Pork loin recipes are popular as pork loin is easy to preapre and still tasty and tender. This pork loin recipe is also traditional and popular, the refined flavors from the sauce is delicious and is worth a try.
Delicious And Refined Flavors
The ingredients you use for this tasty pork loin recipe are strong in flavors and will enhance the whole meal. Pork loin is cooked with garlic, rosemary, wine and salt and pepper and these delicious and savory herbs will bring the best from the Mediterranean region. You can use herbes de provence to prepare the marinade as well (you can buy them dried with other spices at your local supermarket) or choose fresh ingredients. This recipe also uses wine to give a strong and refined taste to this pork meal.
Pork Loin Baked In The Oven
Once pork loin is ready to be cooked, you just need to add marinade to the dish and bake pork in the oven for 1 hour. Garlic is added to the marinade to be tender and delicious and it is cooked with pork loin in the oven to give a complete and balanced meal. They will become tender and get the flavors from the marinade and pork loin will also gets its sweet flavor. The delicious flavors from herbs and the onions will give a delicious baked meal after 1 hour and they will be enhanced by wine in a pan after.
A Quick And Easy Pork Recipe
The marinade you prepare is perfect to add taste to the recipe, it is so easy to make and to adjust that you will get used to it quickly. You just need to mix the ingredients together until the mixture is homogeneous and add onions. Once it is ready, you just have to bake pork loin for 1 hour, the oven does the work for you to give good food on your plate. It can’t be more simple ! The recipe is prepared for 4 servings, and if you want more, adapt the quantity for each ingredient and keep in mind that pork loin is baked in the oven and the preparation is simple and easy !
The Ingredients You Need To Cook Roasted Pork Loin
- 3 cloves garlic, minced
- 1 tablespoon dried rosemary
- salt and pepper to taste
- 2 pounds boneless pork loin roast
- 1/4 cup olive oil
- 1/2 cup white wine
How To Cook Roasted Pork Loin
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour.
- Remove roast to a platter.
- Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
- Serve with pan juices.
This roasted pork loin recipe is traditional and delicious. The preparation is easy as you just need to prepare an easy marinade with tasty herbs and onions to be baked with pork loin. Pork loin baked in the oven is the best cooking method as the meat is so tender and tasty that this meal will be one of your favorite ! Don’t hesitate to bake potatoes in the oven with pork loin and the juicy marinade to get a complete balanced pork loin recipe ! Good food comes from traditional recipes !