Roasted Pork Chop Recipes

Roasted Pork Chop Recipes
Roasted Pork Chop Recipes

Another way to cook pork chops is by roasting them. The flavor from the cooked chops with a skillet is always delightful and still more pleasant when we use herbs or spicy or fruity ingredients. You need to try these different roasted pork chop recipes to make up your mind and choose the one you appreciate the most.

1. Roasted Pork Chops and Vegetables

Serving : 4 people
Preparation time : 5 minutes
Cooking time : 30 minutes

The recipe for pork chops and vegetables ensures a delightful dinner with your friends or family. The roasted pork chops and vegetables recipe is what greedy people want for dinner : the meal is complete, it is refined and there are all important ingredients for your everyday life.


  • 4 pork rib chops
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces mushrooms, cut in half
  • 1 green bell pepper,
  • 1 onion, cut into wedges
  • 1 cup cherry tomatoes
  • 1 tablespoon olive oil

The recipe :

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
In a small bowl, combine parsley, thyme, garlic, salt, and pepper. Spray both sides of pork chops with cooking spray. Sprinkle with 1-1/2 teaspoons herb mixture; set aside remaining mixture. Place pork chops on prepared baking sheet.
In a large bowl, combine sliced mushrooms, bell pepper, onion, and sliced tomatoes. Add oil and remaining herbs to vegetables, and stir until coated. Spread on baking sheet between pork chops.
Bake 30 to 35 minutes, or until pork is no longer pink. Serve immediately.

Vegetables give you important nutrients you need everyday and the preparation doesn’t allow too much fat in your meal. Roasted pork chops and vegetable meal is obviously good for your health and succulent. If you want healthy and savoury food at the same time, this is the right recipe to try !

Roasted Pork Chop Recipes
Roasted Pork Chop Recipes

2. Roasted Pork Chops With Green Beans & Potatoes

for 4 people, preparation and cooking time : about 30 minutes


  • 4 bone-in pork chops
  • 6 tablespoons olive oil
  • 3 tblspoon juice of 1 lemon
  • 2 tblspoons chopped fresh thyme
  • 2 tblspoons smoked paprika
  • 4 cloves garlic
  • Salt and pepper
  • 1 12-ounce bag trimmed green beans or haricots verts
  • 4 medium gold potatoes (about 1 1/2 pounds)
  • 2 to 3 jarred roasted red bell pepper, coarsely chopped

The recipe :

  • In a large bowl, mix 3 tablespoons olive oil, the lemon juice, thyme, paprika and garlic; season with salt and pepper. Add the pork chops and turn to coat.
  • On a large baking sheet, toss the green beans, potatoes and red peppers with the remaining 3 tablespoons olive oil; season. Spread in an even layer. Nestle the pork chops among the vegetables. Roast, turning the pork chops once, until the vegetables are tender and the chops are just cooked through, about 25 minutes.

The recipe guarantees a savory meal. Roasted pork chops are tender and tasty. The vegetagles and potatoes added to them make it a healthy meal.

3. Cumin-Baked Pork Chops

4 people 25 minutes.grill

This fast and easy recipe for savoury pork chops is very successful. It is simple to prepare and is appreciated by all members of the family or friends. Cumin is fresh and adds another flavor to the main meal. The savor is therefore more subtle and this is what makes it specific !


  • 4 8-ounce pork chops
  • 1 teaspoon kosher salt
  • 4 teaspoons grainy Dijon mustard
  • 2 tablespoons crushed cumin seeds
  • 1 teaspoon cracked black pepper
  • 1 teaspoon canola oil

The recipe :

  • Preheat the oven to 450 degrees. Sprinkle the pork chops on both sides with salt, then brush each side with mustard. Rub the cumin and pepper into the mustard.
  • Heat the oil in a large skillet over high heat. Add the pork chops and brown for 2 minutes on each side. Put the skillet in the oven and bake until the chops for about 12 minutes. Put the chops in a plate and serve.

These roasty pork chops are subtle, tasty and appreciated by the family. It may be served with vegetables or a fresh salad.

Roasted Pork Chop Recipes
Roasted Pork Chop Recipes

4.Pan-roasted pork chops with rosemary apple sauce

This recipe offers a fruity and delightful applesauce which will bring more taste to the meal. It is so delightful people still want more. Rosemary herb is still a flavory ingredient which gives pork chops a more sutble taste.



  • 1/4 cup olive oil
  • 4 onions, peeled and thinly sliced
  • 4 of your favourite apples, cored and cut into chunks
  • 1/4 cup apple cider vinegar
  • 1 tablespoon fresh rosemary
  • a sprinkle or two sea salt and freshly ground pepper


  • 4 thick centre-loin pork chops
  • 2 tablespoons Butter
  • 1 tablespoon any vegetable oil
  • a sprinkle or two sea salt and freshly ground pepper


For the applesauce, heat the oil in a small saucepan. Add the onions and patiently cook them, stirring occasionally until they are caramelized and turn golden brown. Add the apple chunks, apple cider vinegar, rosemary and salt and pepper. Stir well. Simmer until the apples are very soft.

For the pork chops, preheat a large oiled pan over medium heat. Toss the butter into the centre of the oil until it begins to brown.

Meanwhile, pat the chops dry using paper towels, then season them with salt and pepper and carefully place them into the hot pan. Sear for 2 minutes or so on each side. Reduce heat to medium-low, cover and cook for another 10 minutes.

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