This pork skewers recipe is another exemple among many pork skewers recipe available. Pork skewers are still appreciated because they are easy and rather simple to cook. You just need about 20 minutes to cook them outdoors and already appreciate the refined flavors from the herbs. You need fresh veggies, onions and delicious herbes de provences or herbs which are prepared in a marinade and cooked with pork skewers on a grill. Barbecue parties are still a must during summer season, so don’t hesitate to try provençial pork skewers and enjoy their good taste.
Provençial Pork Skewers, An Easy And Appreciated Pork Barbecue Recipe
This pork barbecue recipe combines different tasty ingredients whose flavors are used for cooking pork cubes with a skewer. Pork skewers are part of famous barbecue parties everybody fancies and your guests will appreciate the tasty flavors which are also a guarantee for good food and healthy food.
Easy Marinade For More Herbs And Spices To The Pork Parbecue Recipe
These ingredients are specifically chosen to bring the best food with spice on your table. The spice mixture, made up with herbs, lemon zest and juice, honey and oil is combined to pork cubes to give them a highly valuable taste from provence to get refined pork skewers. You also have the possibility to choose other provençial herbs (basilic, coriander, parsley etc.) and add it to the mixture to get more delicious pork skewers. You can be fresh bunches of herbs directly at the local supermarket or buy herb powder (see herbes de provences in a pot : delicious herbs are dried, thinly chopped and mixed together to create a healthy and tasty condiment). If you fancy Mediterranean pork skewers, don’t hesitate to add slices of veggies with onion and pork cubes and grill pork skewers. Delicious flavors from the garden gathered with pork skewers !
A Delicious Garnish Prepared the Mediterranan way
Serve this pork recipe with fresh leaves of salad or with with tomatoes and other vegetables which are cut in julienne and fried in a pan for 10 minutes with olive oil (for the last 5 minutes). You may choose other vegetables and some fresh veggies to the decorate your dish and plates. If you want crusty veggies, cook them in a crockpot for 2 hours (medium heat), remove, put in a plate with soy sauce.
No matter which veggies you choose and how you want them to be cooked, what is important is to know how to make provencial pork skewers.
What you need to cook provençak pork skewers
- 600g pork fillet
- bunch spring onion
- 2 tsp dried herbes de Provence
- zest and juice 1 lemon
- 1 tbsp clear honey
- 1 tbsp olive oil
- 10 skewers
How to cook pork skewers
- Cut the pork into chunks and cut the spring onions into 3cm lengths.
- In a bowl mix together the herbs, lemon zest and juice, honey, oil and a little seasoning.
- Add the pork and onions and stir well to coat all the pieces of meat evenly.
- Thread the meat and onion alternately onto 8 skewers.
- Heat barbecue, griddle pan or grill until hot.
- Cook the skewers for 6-8 mins, turning occasionally, until browned.
- Season with chopped leaves of parsley and serve on a plate.
Provençial pork skewers are a treat in all barbecue parties and are still appreciated by many of us. Pork fillet and sweet and tasty sauce are combined to bring glazing and delicious pork skewers. Even those you aren’t porkaholic will want more to eat. You definitely get yummy food with this pork barbecue recipe.