Fruity And Juicy Pork Recipes

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Fruity And Juicy Pork Recipes
Fruity And Juicy Pork Recipes

We usually cook pork or pork chops with a marinade or herbs, grilled or in the oven. There are also different fruity pork recipes that are tasteful and savory and you can add orange, peach, lemon or even cherry to your meal. All fruits available give a soft taste to the meat. You don’t know all the pork recipes if you haven’t tried at least one fruity pork recipe !

Here are the best fruity pork recipes everybody should taste.

Caribbean-Spiced Pork Tenderloin with Peach Salsa Recipe

Pork here is combined with spice and peach. The main flavor is delicious and softens the meal.

Serving : 4 people
Preparation time : 15 minutes
Cooking time : 20 minutes

Ingredients :

  • 1 pork tenderloin
  • 3/4 cup chopped peeled fresh peaches
  • 1 small sweet red pepper, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1 garlic clove, minced
  • 1/8 tespoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon Caribbean jerk seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon seasoned salt

The recipe :

  1. In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork.
  2. Then grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing.

The recipe is a combination of spices and fruit. Peach softens the spicy meal and adds a pleasant taste that you will love.

Fruity And Juicy Pork Recipes
Fruity And Juicy Pork Recipes

Quick Orange Pork Stir Fry Recipe

Serving : 4 people
Preparation time : 10 minutes
Cooking time : 20 minutes

Ingredients

  • 2 teaspoons cornstarch
  • 1/3 cup orange juice
  • 1/3 cup teriyaki sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced fresh gingerroo
  • 1 teaspoon minced garlic
  • 1/2 to 1 teaspoon grated orange peel
  • 1 pound pork tenderloin
  • 1 tablespoon canola oil
  • 1 package frozen Oriental-style stir-fry vegetables

Preparation :

  1. In a small bowl, combine cornstarch and orange juice until smooth. Stir in the teriyaki sauce, mustard, ginger, garlic and orange peel; set aside.
  2. In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm. Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pork.

Apricot-Filled Pork Tenderloin Recipe

Apricot is another delicious fruit that you will love if you want to add softness to your meal. The taste is more subtle if you decide to cook the apricot-filled pork tenderloin recipe and people will ask for more.

Serving : 6 people
Preparation time : 10 minutes
Cooking time : 30 minutes

Ingredients

  • 2 pork tenderloins
  • 1 package dried apricots
  • 1/3 cup sweet-and-sour salad dressing
  • 1/4 cup packed brown sugar
  • 3 tablespoons teriyaki sauce
  • 1 teaspoon Dijon mustard
  • 1 onion slice, separated into rings
  • 1 garlic clove, minced
  • 2 teaspoons minced fresh gingerroot
  • 1/4 teaspoon pepper
  • 1/8 teaspoon pumpkin pie spice

The recipe :

  1. Make a lengthwise cut three-quarters of the way through each tenderloin; pound to flatten evenly. Set aside three apricots for marinade. Stuff remaining apricots into pork and secure with toothpicks or kitchen string.
  2. In a blender, combine the remaining ingredients and reserved apricots. Cover and process until smooth; set aside 1/3 cup. Pour remaining marinade into a large resealable bag; add tenderloins. Seal bag and turn to coat. Refrigerate for at least 2 hours, turning meat often.
  3. Drain and discard marinade. Place pork in a greased baking dish. Add the reserved marinade.

The recipe is still appreciated by people for its savoury combination. Don’t hesitate and be ready to prepare it !

Fruity And Juicy Pork Recipes
Fruity And Juicy Pork Recipes

Peanutty pork recipe

It is possible to cook pork cuts with different fruits and specifically with nuts. The subtle woody and crunchy flavor from the nuts will guarantee more refined tastes. Pinapples are also added to the meal for a juicy result.

Serving : 2 people
Prepration time : 5 minutes
Cooking time : 10 minutes

Ingredients

  • 1 can pineapple chunks
  • 1/2 pound pork tenderloin
  • 1 tablespoon sesame oil
  • 3/4 cup julienned sweet red pepper
  • 3/4 cup chopped carrot
  • 2 green onions, chopped
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons reduced-sodium teriyaki sauce
  • 1 tablespoon creamy peanut butter
  • 1/4 cup unsalted dry roasted peanuts

Preparation

Drain pineapple, reserving juice; set aside. In a large skillet, stir-fry pork in oil until no longer pink. Add the red pepper, carrot and onions; cook and stir for 2-3 minutes or until crisp-tender.

Stir in the soy sauce, teriyaki sauce, peanut butter and reserved pineapple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in peanuts and pineapple.

You can follow the recipe easily and you don’t need much time to cook it. Moreover, the easy peanutty pork recipe is an easy choice and an easy casual moment with friends. They are already craving for it !

Fruity Pork Roast Recipe

Serving : 8 people
Preparation time : 20 minutes
Cooking time : 8 hours

Here is another simple and easy recipe to add to the list. The fruity pork recipe is traditional and all people will appreciate it.

Ingredients

  • 1/2 medium lemon, sliced
  • 1/2 cup dried cranberries
  • 1/3 cup golden raisins
  • 1/3 cup unsweetened apple juice
  • 3 tablespoons sherry or additional unsweetened apple juice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground mustard
  • 1 boneless pork loin roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon ground ginger
  • 1 medium apple, peeled and sliced
  • 1/2 cup packed fresh parsley sprigs

The recipe :

  1. In a small bowl, combine the first seven ingredients; set aside. cut roast in half; sprinkle with salt, pepper and ginger.
  2. Transfer to a slow cooker. Pour fruit mixture over roast. Place apple and parsley around roast. Cover and cook on low for 8-10 hours or until meat is tender.
  3. Transfer meat to a serving platter. Let stand for 10-15 minutes before slicing.You will be surprised by the wonderful flavor it brings at your table. You can cook it during different moments : in the morning, at lunch time or for dinner.

Slow cooker tropical pork chops recipe

Serving : 4 people
Preparation time : 15 minutes
Cooking time : 3 hours

Ingredients

  • 2 jars mixed tropical fruit, drained and chopped
  • 3/4 cup thawed lime concentrate
  • 1/4 cup sweet chili sauce
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh gingerroot
  • 4 bone-in pork loin chops
  • 1 green onion, finely chopped
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons minced fresh mint
  • 2 tablespoons slivered almonds, toasted
  • 2 tablespoons finely chopped crystallized ginger, optional
  • 1/2 teaspoon grated lime peel

The recipe :

  1. In a slow cooker, combine the first five ingredients. Add pork, arranging chops to sit snugly in fruit mixture. Cook, covered, on low 3-4 hours or until meat is tender.
  2. In a small bowl, mix remaining ingredients. To serve, remove pork chops from slow cooker. Using a slotted spoon, serve fruit over pork.

The recipe remains very fruity and tasteful. No matter what time you decide to eat it, it will remain very tasty.

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